Position Description:
Bartender Job Description
Job Summary:
Our mission is to provide an innovative and entertaining dining experience which will compel our
guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend.
Bartenders ensure that our Guests have an enjoyable dining experience by providing quality
guest service. Bartenders work behind the bar taking orders and delivering food and beverage
to our guests maintaining and enhancing the quality of our service. You are responsible for
making any and all alcoholic beverages for the service staff. You will work in close collaboration
with colleagues and follow established health and food safety standards.
Additional Information:
Minimum Qualifications
- Bartender experience required, preferably in a high-volume atmosphere
- Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
- Must possess valid Manager food safety certification or any other food/alcohol
certification if required by state law
- Able to stand for 10 hours
- Able to lift at least 50 pounds
- Good hearing for safety and accurate communication (with or without accommodation)
- Must be able to read, write and speak in English
- Must have reliable transportation
- Basic computer usage skills
- Compliance with our dress and appearance policy including black slip resistant shoes
Responsibilities and Duties
- This position requires attendance as scheduled and policy and procedure compliance
- Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-
based work environment.
- Guide guests through food, beverage, and promotional menus.
- Responsible for attention and prompt response to the bar guests’ needs and requests
throughout their entire visit.
- Present an accurate guest check, accept payment, and quickly complete the transaction.
- Answer the phone and assist with answering guests’ questions in a friendly, courteous
manner.
- Prepare bar and dining room beverage orders promptly.
- Accountable for receiving accurate payment and balancing the cash drawer used during
their shift; daily/weekly bar inventories must correspond with cash totals.
- Stock all liquors, beer, wines, mixes, garnishes, glassware, and miscellaneous bar
supplies.
- Open wine and champagne bottles and tap beer kegs as needed.
- Provide service in a way as to create new and repeat business and avoid guest
complaints.
- Position requires slip-resistant shoes.
- Follows dress and appearance policy.
- Reports 100% of tips for each shift.
- Prepares stunning, handcrafted beverages with consistency of recipe and attractively
garnished.
- Attend all team member meetings and bring suggestions for improvement.
- Avoid leaving work area during peak periods.
- Keep a clean and professional appearance at all times.
- Must show proof of alcohol and food safety certification.
- Is aware of, and abides by all liquor service laws.
- Do not over serve Guests or serve underage Guests.
- Must pass general information and departmental tests with a grade of 90% or higher.
- Perform other related duties as assigned by the General Manager/Department Manager
