Position Title: Cook – Italian Cuisine Specialist
We are seeking a skilled and passionate Cook specializing in Italian cuisine to join our culinary team. The ideal candidate will have hands-on experience preparing authentic Italian dishes, maintaining high food quality standards, and working efficiently in a fast-paced restaurant environment.
Responsibilities:
* Prepare and cook a variety of Italian dishes, including pasta, sauces, pizzas, risottos, seafood, meat entrées, and traditional Italian appetizers.
* Follow established recipes and presentation standards to ensure consistency and quality.
* Prepare ingredients by washing, chopping, portioning, and storing food items properly.
* Monitor food quality, freshness, and inventory levels.
* Maintain cleanliness and organization of kitchen workstations in compliance with health and safety regulations.
* Operate kitchen equipment safely and efficiently.
* Collaborate with cooks to ensure timely preparation of meals.
* Assist with menu development and daily specials as needed.
* Ensure compliance with all food safety and sanitation requirements.
Qualifications:
* Minimum 2 years of experience preparing Italian cuisine in a restaurant setting.
* Knowledge of traditional Italian cooking techniques, ingredients, and recipes.
* Ability to prepare fresh pasta, sauces, and other Italian specialties.
* Strong understanding of food safety and kitchen sanitation practices.
* Ability to work evenings, weekends, and holidays as required.
* Excellent teamwork, communication, and time-management skills.
* Culinary school training is a plus but not required.
Preferred Skills:
* Experience with pizza preparation.
* Knowledge of Italian cuisine.
* Ability to work efficiently during high-volume service periods.
* Bilingual English/Spanish is a plus.
Pay: $15.00 - $17.00 per hour
Work Location: In person
