Part-Time Golf Course Cook

City of Hudson
Hudson, OH

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Job Details

Part-time | Seasonal
$17.73 - $26.15 an hour

Qualifications

Kitchen health and safety standards
Retail sales transactions
Venue beverage service
Food service health code compliance
Writing skills
Employee relationship building
Cash register operations
Food safety sanitizing procedures

Full Job Description

JOB OPPORTUNITY

Golf Course Cook – Part-Time
Current Starting Pay Rate: $17.73 per hour

Pay Range (C): $17.73 - $26.15

Following is a brief overview of the position. Please review the entire job description (attached) for a
complete listing of the essential duties, responsibilities, physical demands and working environment,
minimum qualifications, and other requirements of this position.

Class Summary
The City of Hudson is accepting applications for a regular part-time Cook at our beautiful new
Ellsworth Meadows Clubhouse. This would be a great fit for retirees, college students, or anyone
looking for a flexible second job, with hours ranging from 20-30 hours per week. As a regular part-
time position, it also includes vacation time! This role is based in the new clubhouse which features
golf simulators, a cozy fireplace and friendly atmosphere in a beautiful, picturesque setting. Work
involves responsibility for handling all aspects of food preparation for day-to-day operations and
event operations at the golf clubhouse and/or golf banquet center.

Minimum Qualifications
Please review the Minimum Qualifications section found on the attached job description.

How to Apply
Application forms may be viewed and downloaded at www.hudson.oh.us or obtained at the City of
Hudson City Hall, 1140 Terex Road, Hudson, Ohio, Monday through Friday between 8:00 a.m. and
4:00 p.m. Submit completed application by email to [email protected] or by mail to:
City of Hudson/Human Resources, Attn: Golf Course Cook 1140 Terex Road, Hudson, Ohio 44236.
Position open until filled.

The City of Hudson is an Equal Opportunity Employer and maintains a policy of Equal Employment
Opportunity for all employees and applicants. The City of Hudson does not discriminate in employment or the
provision of services on the basis of race, color, national origin and ancestry, gender (sex), religion, age,
disability, sex (wages), military status, genetic information, pregnancy, or any other characteristic protected
by Federal or State law.

Date Posted: 03/30/2026

City of Hudson, Ohio
GOLF COURSE COOK

FLSA Status: N Class Code: Non-Bargaining Updated: 03/03/2026

CLASS SUMMARY

This position is responsible for handling all aspects of food preparation for day-to-day operations and
event operations at the golf clubhouse and/or golf banquet center. Work primarily involves
responsibility for grilling, cooking, and frying foods, administering the food preparation for weekly
and day to day operations, cleaning of equipment, food preparation and eating areas. Employees in
this classification work on a part-time or seasonal basis, and work under supervision until all phases
of the work are learned. Work is reviewed by a superior through observation, with advice and
assistance available for unusual or difficult situations.

ESSENTIAL DUTIES AND RESPONSIBILITIES (Any one position may not include all the duties
listed nor do the listed examples include all duties which may be found in positions of this class.
Allocation of positions to this class will be determined on the amount of time spent in performing the
primary duties.)

Assists in cooking and preparing food items; serves food and beverages; cleans utensils, appliances,
equipment, and food preparation and eating areas.

Receives and stores food items, materials and supplies.

Assists with catering of special events and meetings.

Maintain a memorized knowledge of the menu, prices and ingredients; keep abreast of modifications
as necessary.

Prepare meals by company preparation guidelines and the FDA requirements for proper food
temperatures.

Assist with conducting detailed weekly inventory counts and meeting with vendors to place food and
beverage orders.

Administer daily and weekly food preparation task

Maintain the cleanliness of the kitchen, food prep areas, and storage areas by proper cleaning of food
preparation equipment, work areas, counters, tables, and etc. are consistently done throughout shift.

Ensure beverage coolers and snacks are stocked properly and consistently throughout shift, as needed.

Perform other duties as assigned or required by upper management.

Must establish and maintain effective working relationships with superiors, fellow employees and
residents.

Must follow and comply with City rules and policies.

City of Hudson, Ohio
GOLF COURSE COOK

FLSA Status: N Class Code: Non-Bargaining Updated: 03/03/2026

Must have regular, reliable, and punctual attendance.

PHYSICAL DEMANDS AND WORKING ENVIRONMENT (The physical demands and work
environment characteristics described here are representative of those that must be met by an
employee to successfully perform the essential functions of this job. Reasonable accommodations may
be made to enable individuals with disabilities to perform the essential functions.)

Work is performed primarily in an indoor environment or covered/enclosed environment. Work
frequently requires, sitting, standing for prolonged periods, walking, stooping, bending and kneeling.
Also, work frequently requires lifting and carrying objects weighing up to 50 pounds, reaching with
hands and arms in front of body and overhead, and using hands and fingers to operate food service
equipment and office. Work frequently exposes employee to hot surfaces, sharp cutting instruments,
and to potential chemical hazards.

MINIMUM QUALIFICATIONS

Work requires some experience in commercial or institutional food preparation. Work experience
should include the following knowledge, abilities, and skills:

Some knowledge of the principles, practices and methods of preparing and serving foods.

Some knowledge of health, sanitary and safety practices involved in food preparation.

Ability to understand and follow oral and written instructions.

Ability to communicate effectively, both orally and in writing.

Skill in the preparation and serving of food and beverages.

Skill in the operation of a cash register, and in making rapid calculations.

Must establish and maintain effective working relationships with superiors, other employees,
customers and the general public.

LICENSE, CERTIFICATE, OR OTHER REQUIREMENTS (All required licenses and
certificates must be current, and the privileges granted under each cannot be suspended or otherwise
encumbered.)

None required.

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