Requirements:
- Previous kitchen or food prep experience
- Ability to work in a fast-paced environment
- Strong attention to detail and quality
- Dependable and punctual
- Able to stand for extended periods and lift up to 50 lbs
- Must be available to work evenings, weekends, and holidays as needed
Responsibilities:
- Prepare pasta dinners
- Manage fryers, grills, stoves
- Prepare Sandwiches, Fresh Chicken, Steak, Ribs
Job Types: Full-time, Part-time
Pay: $17.05 - $18.50 per hour
Expected hours: 30.0 – 40.0 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid time off
- Paid training
Experience:
- Restaurant: 3 years (Required)
Work Location: In person
