Overview
Join our dynamic team as an Assistant Manager, where your leadership and culinary expertise will drive excellence in food service operations. In this energetic role, you will oversee daily restaurant activities, ensure top-tier customer experiences, and support the development of a motivated hospitality team. Your passion for food, management skills, and dedication to hospitality will help create a vibrant environment that delights guests and fosters growth.
Duties
- Assist in managing daily restaurant operations, including supervising staff, ensuring smooth shift transitions, and maintaining high standards of service.
- Oversee food preparation and kitchen activities to guarantee quality, safety, and efficiency in line with food safety management protocols.
- Use POS systems such as Aloha POS and Micros POS to process transactions accurately, handle cash responsibly, and monitor sales performance.
- Control inventory levels through effective stock management, ordering supplies as needed, and minimizing waste.
- Train and develop team members on food handling, customer service excellence, and operational procedures to foster a skilled and motivated workforce.
- Support management in budgeting, profit and loss analysis, and implementing cost-control measures to maximize profitability.
- Ensure compliance with health regulations, food safety standards, and sanitation practices across all areas of the restaurant.
Skills
- Proven experience in quick service or fast food restaurant management with a strong background in food preparation and kitchen operations.
- Demonstrated ability to supervise teams effectively, including interviewing, training, and performance management.
- Proficiency with POS systems such as Aloha POS and Micros POS; solid cash handling skills.
- Extensive knowledge of food safety management, inventory control, and food production processes.
- Strong leadership skills with excellent communication abilities in managerial contexts; capable of managing hospitality teams confidently.
- Experience in managing hospitality operations within casual dining or fine dining environments; banquet or catering experience is a plus.
- Ability to perform basic math for budgeting, sales tracking, and profit analysis; adept at shift management and coordinating staff schedules.
Join us if you’re passionate about delivering exceptional food experiences while leading a dedicated team! This role offers an exciting opportunity to grow your career in food service management while making a positive impact on guests’ dining journeys. All positions are paid roles committed to fostering professional development in a lively hospitality setting.
Pay: $14.00 - $16.00 per hour
Benefits:
Work Location: In person
