Job Focus: Under instructional director supervision, provides general administrative and instructional support to the Culinary Arts program.
Knowledge, Skills and Abilities Required:
1. Ability to communicate professionally and effectively, both orally and in writing
2. Ability to work with diverse stakeholders; including educators, employers and community
3. Ability to execute assigned tasks quickly and accurately
4. Ability to understand and respond to the dynamics of a complex, multi-faceted environment
5. Possess organizational skills to effectively facilitate the day-to-day operations
6. Ability to prioritize multiple projects and self-motivated
7. Ability to work independently and in a team environment. Must be able to adapt and work effectively under pressure
8. Possess reading and writing skills for the development and dissemination of various correspondence
9. Ability to communicate to the public in a positive manner
10. Ability to provide excellent customer service
Responsibilities and Tasks:
1. Provide administrative and instructional support as assigned.
2. Provide excellent customer service to UBTech Café customers, students, faculty, staff, and the community.
3. Monitor student activities and help ensure a safe and effective learning environment.
4. Complete opening and closing procedures for the café including food prep, stocking, cleaning, sanitizing, food storage
5. Cook menu items in cooperation with the kitchen staff (including students)
6. Ensure customers’ orders are served both timely and of high quality
7. Comply with nutrition and sanitation regulations and safety standards
8. Maintain confidentiality of information and follow policy regarding the release of information
9. Attend all institutional activities, functions, events and meetings as appropriate
10. Actively participate with the accreditation process
11. Other duties as assigned
This position is located on our Roosevelt Campus and will primarily focus on and assist with running the College Cafe.
This is a non-benefited position. Part-Time position, working up to 29 hours in a week.
Work Schedule: Monday-Thursday 8:00am-3:00pm, with the occasional Friday and evening for catering events.
Minimum Qualifications:
1. Must possess or be able to obtain within 30 days of hire a Serve Safe certification
2. Proven cooking experience, including as a line cook, restaurant cook or prep cook
3. Proven understanding of various cooking methods, ingredients, equipment, and procedures
4. Proficient in Word Processing, Outlook, Excel
5. Demonstrated ability to maintain excellent customer relations
6. Must successfully pass criminal background check
7. Valid driver’s license
At UBTech, we hire great people. That's why we're always looking for people who are bright, bold, collaborative, and interested in helping change student's lives. The kind of people that let their passion and work speak for itself.
