Job Status and Requirements:
-
Must be able to work in the Northern Mariana Islands, Guam, USA without restrictions
-
Seeking a Culinary Leadership opportunity within a premium or luxury hospitality environment to lead Culinary & F&B operations, elevate menu offerings and service and deliver consistent brand excellence. The location is at Saipan, Northern Mariana Islands.
-
Kitchen Operations
-
Assist in planning, organizing and directing daily kitchen team operations.
-
Ensure all food is prepared and presented according to established recipes and quality standards.
-
Monitor food production to maintain consistency, taste, and presentation.
-
Coordinated kitchen activities during service to ensure efficient workflow in all Resort outlets.
-
Step into the Executive Chef's role when required.
- Leadership & Team Management
-
Supervise, mentor and develop chefs and culinary team.
-
Inventory & Cost Control
-
Assist with inventory management, purchasing, and stock rotation.
-
Monitor food costs, waste and portion control to achieve financial objectives
-
Minimize spoilage through effective practices.
- Key Competencies
-
Leadership and team development
-
Culinary excellence
-
Time management
-
Problem-solving and decision-making
-
Financial and cost management
-
Performance indicators
-
Food quality and consistency
-
Guest satisfaction scores
-
Food cost and waste control
-
Health and safety compliance
-
Kitchen productivity and efficiency
-
Employee engagement and retention
-
Successful execution of menus and special events
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
