Overview
Join our dynamic team as a Restaurant Shift Leader and take charge of delivering exceptional dining experiences! In this energetic role, you will lead daily restaurant operations, supervise staff, ensure food safety standards, and provide outstanding customer service. Your leadership will inspire your team to perform at their best while maintaining a lively, positive atmosphere that keeps guests coming back. This position offers an exciting opportunity to develop management skills and make a tangible impact on our restaurant’s success.
Duties
- Oversee shift operations, ensuring smooth service flow and adherence to safety and quality standards
- Supervise and motivate team members, including training new staff and providing ongoing development opportunities
- Manage food preparation and presentation to meet high standards of freshness and taste
- Handle cash transactions accurately using POS systems such as Toast POS , including cash handling and reconciliation
- Control inventory levels, order supplies, and monitor food safety compliance in line with health regulations
- Assist in kitchen management tasks like food production, food handling, and ensuring efficient food service delivery
- Support customer service excellence by addressing guest concerns promptly and professionally
Skills
- Proven experience in quick service & fast food restaurants or casual dining environments with supervising responsibilities
- Strong knowledge of food preparation, cooking techniques, and kitchen management practices
- Familiarity with POS systems such as Toast POS for efficient transaction processing
- Excellent team management skills with experience in staff training, interviewing, and development
- Solid understanding of food safety standards, inventory control, and food handling procedures
- Leadership qualities with the ability to motivate staff and foster a hospitality-focused environment
- Background in restaurant management or hospitality management is highly desirable
This role is perfect for motivated individuals passionate about food service management who want to lead with energy and enthusiasm. Join us to shape memorable dining experiences while advancing your career in the vibrant food industry!
Pay: $17.00 - $18.00 per hour
Work Location: In person
