Front of House Manager
Bricks Smoked Meats | Sarasota, FL
Bricks Smoked Meats is looking for an experienced, energetic, and guest-focused Front of House Manager to join our growing restaurant group. If you are passionate about hospitality, thrive in a fast-paced environment, and enjoy leading a team to deliver exceptional guest experiences, we'd love to hear from you. This position oversees all front-of-house operations, including the dining room and bar, with a strong focus on guest experience, team development, and operational excellence.
What You'll Do
- Lead and coach the front-of-house team to provide outstanding guest service.
- Hire, train, and develop team members while fostering a positive work environment.
- Ensure smooth daily restaurant operations and maintain high service standards.
- Monitor labor, productivity, and guest satisfaction.
- Assist with scheduling, inventory, and operational procedures.
- Resolve guest concerns professionally and create memorable dining experiences.
- Support sales growth through leadership, hospitality, and attention to detail.
What We're Looking For
- Previous restaurant management experience required.
- Strong leadership and communication skills.
- A positive attitude with a hands-on management style.
- Ability to multitask and remain calm in a fast-paced environment.
- Nights, weekends, and holidays are required.
- A passion for hospitality and developing great teams.
Why Join Bricks?
- Competitive pay based on experience.
- Growth opportunities within a locally owned and expanding restaurant group.
- Supportive leadership team.
- Employee dining discounts.
- A fun, high-energy workplace where your contributions make a difference.
If you're ready to take the next step in your hospitality career, we'd love to meet you!
Please email your resume to: [email protected]
We look forward to learning more about you and seeing if we're a great fit for each other!
Job Types: Full-time, Contract
Pay: $55,000.00 - $60,000.00 per year
Benefits:
Work Location: In person
