Job Summary
We are seeking a dedicated and proactive Shift Leader to join our team in a dynamic casual dining environment. The Shift Leader will play a crucial role in overseeing daily operations, ensuring exceptional service, and leading the team to achieve operational excellence. This position requires strong leadership skills, effective communication, and the ability to manage various aspects of the kitchen and dining experience.
Duties
- Supervise and coordinate daily operations of the restaurant during assigned shifts.
- Ensure compliance with food safety and handling standards while maintaining a clean and organized kitchen.
- Manage team performance by providing training, guidance, and support to staff members.
- Handle cash transactions accurately and oversee cash handling procedures.
- Utilize Aloha POS system for order processing and inventory management.
- Assist in menu planning, food preparation, and banquet service as needed.
- Foster a positive work environment that encourages teamwork and high morale among staff.
- Address customer inquiries and resolve issues promptly to ensure guest satisfaction.
Experience
- Previous experience in kitchen management or food service management is preferred.
- Familiarity with casual dining operations and banquet service is a plus.
- Proficiency in cash handling procedures and experience with Aloha POS or similar systems is desirable.
- Strong leadership skills with the ability to motivate and manage a diverse team effectively.
- Experience in bartending is an advantage but not required.
- A background in food handling practices is essential for maintaining safety standards.
Join our team as a Shift Leader where you can make an impact by leading our staff to deliver outstanding dining experiences while honing your management skills in a supportive environment.
Job Type: Full-time
Pay: $15.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- 10 hour shift
- 8 hour shift
Work Location: In person
