Description:
The Catering Krewe member is a position that is responsible and accountable for ensuring the highest level of food quality, presentation, timeliness sanitation and safety during catering events.
Primary Job Duties & Responsibilities
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Responsible for food preparation, presentation, timeliness and sanitation during catering events.
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Responsible for accurate portion sizes and standards of service for all menu items.
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Responsible for assisting with the tracking and recording inventory stock on food, beverages and kitchen supplies before and after each event.
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Responsible for the safe operation of all equipment, utensils and machinery at each catering event.
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Responsible for cultivating a climate of cooperation, teamwork and respect.
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Responsible for working efficiently throughout each catering event.
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Responsible for the care and cleanliness of all kitchen appliances and catering equipment.
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Responsible for the kitchen set up, breakdown, cleanliness & sanitation of prep areas, line stations, cooler organization, and intercepting & stowing of products.
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Responsible for upholding company’s systems, standards, routines, & recipes.
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Upholds and enforces all culinary standards regarding quality, presentation, portioning, food handling, safety & sanitation in alignment with company standards and applicable state food safety & sanitation laws.
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Have the ability to assist with delivery of catering using personal/company vehicles.
Requirements:
Qualifications – Education, Experience, & Skills
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Have valid drivers license and proof of insurance.
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Expert culinary skills and experience with all kitchen equipment
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Systems oriented with experience in a high volume
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Top of the line guests and customer services skills
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Ability to ensure highest standards of hygiene, cleanliness, safety, and sanitation throughout the entire kitchen
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SERV Safe Certified is preferred but not mandatory
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Must be flexible in work schedule and hours based on event needs
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Effective and clear communicator
