The porter plays a very important role in preparing the restaurant for opening each day. It is the porter’s responsibility to maintain the restaurant's cleanliness and readiness standards.
Job Details:
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This includes stock rotation, First In, First Out (FIFO) of all inventory items, and preventative maintenance of equipment.
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The days needed are Saturday and Sunday
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Flexible with schedules and requests for time off.
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The start of shift would begin at 5 am and end at 10 am, or 2pm if you would like more hours, and includes a free meal.
Tasks include, but are not limited to:
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Arrive at the restaurant.
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Check restaurant security.
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Turn off the alarm system and night lights.
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Assess maintenance and security from close.
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Remove grill and fryer exhaust hood filters.
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Clean grill and grill area.
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Clean and filter fryer vats.
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Set Kitchen up for the start of the day (clean, stock food/supplies).
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Maintain floors and garbage bins.
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Use mop and mop bucket designated for the back of house and front of the house to prevent the transfer of grease.
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Pull out all kitchen equipment; sweep and mop.
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Sweep and mop the prep and storage areas.
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Shake doormats outside to remove dirt.
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Sweep and mop guest restrooms, lobby, condiment/drink area, and under all equipment.
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Maintain parking lot.
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Pick-up trash (curbs, dumpster area, drive-thru pad, and walkways).
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Empty garbage containers.
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Remove trash.
