Job Title
Maintenance Kitchen Technician
Position Summary
The Maintenance Kitchen Technician is responsible for the preventive maintenance, troubleshooting, repair, installation, and inspection of commercial kitchen equipment throughout the Rio Rancho Public Schools Student Nutrition Services Department. The position ensures cafeteria equipment remains safe, operational, energy efficient, and compliant with applicable local, state, and federal regulations.
Minimum Qualifications
-
High School Diploma or GED equivalent.
-
Trade school or vocational training in refrigeration, HVAC, electrical, plumbing, or a related field.
-
Minimum of four (4) years of experience servicing and maintaining commercial kitchen equipment.
-
Minimum of two (2) years as either:
-
Journeyman Gas Fitter (JG License), or
-
Journeyman Refrigeration (JR License).
-
EPA Refrigerant Recovery Certification.
-
EPA Clean Air Act Section 608 Certification.
-
HVAC Technician Certification.
-
OSHA Safety and Health Certification.
-
Forklift Certification.
-
Valid New Mexico Driver's License with an insurable driving record.
-
Ability to read and interpret electrical and mechanical schematics.
-
Ability to perform work that complies with all applicable electrical codes and safety standards.
Knowledge, Skills, and Abilities
The successful candidate must demonstrate knowledge and experience in:
Mechanical Systems
-
Commercial kitchen equipment maintenance and repair.
-
Preventive maintenance programs.
-
Mechanical troubleshooting.
Refrigeration
-
Commercial refrigeration systems.
-
Refrigerants including:
-
Walk-in coolers and freezers.
-
Residential refrigeration systems.
Electrical Systems
-
120V, 208V single-phase systems.
-
Three-phase electrical systems.
-
460V electrical systems.
-
Solid-state controls.
-
Electrical diagnostics and troubleshooting.
Plumbing
-
Water supply systems.
-
Valves.
-
Piping.
-
Circulating pumps.
-
Pressure relief valves.
Additional Skills
-
Knowledge of applicable building, health, fire, and food service codes.
-
Ability to prepare scopes of work.
-
Coordinate and oversee contractors.
-
Read blueprints, construction drawings, and equipment specifications.
-
Estimate labor and material costs.
-
Serve as a technical resource and equipment inspector.
Essential Job Responsibilities
The Maintenance Kitchen Technician shall:
Equipment Maintenance
-
Perform preventive maintenance, repairs, and inspections on all commercial kitchen equipment.
-
Troubleshoot equipment failures and restore equipment to operation in a timely manner.
-
Perform seasonal shutdown and startup of kitchen equipment to improve energy efficiency.
-
Service and repair:
-
Walk-in refrigerators
-
Walk-in freezers
-
Milk coolers
-
Commercial ovens
-
Pizza ovens
-
Commercial ranges and stoves
-
Booster heaters
-
Fryers
-
Steamers
-
Warmers
-
Dish machines
-
Service small kitchen equipment including:
-
Meat slicers
-
Mixers
-
Microwaves
-
Toaster ovens
-
Refrigerators
Dishwashing Systems
Maintain commercial dish machines including:
-
Wash systems
-
Conveyor systems
-
Operating temperatures
-
Water pressures
-
Descaling
-
Spray systems
-
Garbage disposers
Ice Machines
-
Clean and sanitize ice machines.
-
Maintain production and harvest cycles.
-
Perform preventive maintenance and repairs.
Ventilation Systems
-
Maintain kitchen exhaust systems.
-
Replace belts and filters as needed.
-
Coordinate hood cleaning services.
-
Clean kitchen ventilation systems.
Refrigeration Systems
-
De-ice refrigerators and freezers.
-
Set up and monitor refrigerator/freezer alarm systems.
-
Maintain walk-in refrigeration equipment.
Fire and Safety Systems
Coordinate inspections and service for:
-
Kitchen hood fire suppression systems.
-
Food truck suppression systems.
-
Grease trap cleaning and inspections.
-
Fire Marshal compliance requirements.
Contractor Coordination
Schedule and oversee contractors for:
-
Hood cleaning.
-
Fire suppression inspections.
-
Chemical dispensing systems.
-
Specialized equipment requiring licensed contractors.
-
Equipment beyond technician licensure.
Work Order Management
-
Enter, update, complete, and close all Student Nutrition Services work orders using the Brightly Work Order Management System.
-
Maintain accurate maintenance records.
-
Document repairs and preventive maintenance activities.
Collaboration
-
Work closely with other Maintenance Kitchen Technicians to troubleshoot and resolve equipment issues.
-
Assist HVAC Technicians during seasonal changeovers as needed.
-
Assist warehouse staff with deliveries and warehouse operations when necessary.
Compliance
-
Maintain compliance with:
-
New Mexico Administrative Code
-
EPA regulations
-
OSHA standards
-
Fire Marshal requirements
-
Local, state, and federal regulations
-
RRPS Board Policies
-
RRPS Employee Standards of Conduct
Other Duties
Perform additional duties as assigned to support the Student Nutrition Services Department.
Work Schedule
-
Work hours may be adjusted by the supervisor to meet operational needs.
-
Employee participates in an on-call rotation.
-
Employee must respond to emergency call-back assignments.
-
Salary and work year are established according to the adopted Rio Rancho Public Schools Staff Salary Schedule.
Accountability
Reports To:
Director of Student Nutrition Services and/or Executive Director
Evaluated By:
Director of Student Nutrition Services and/or Executive Director
Performance Evaluation
Performance will be evaluated in accordance with Rio Rancho Public Schools Board policies and established employee evaluation procedures.
Equipment, Tools, and Materials
Employees are expected to safely operate and maintain tools and equipment including, but not limited to:
-
Pipe wrenches
-
Screwdrivers
-
Nut drivers
-
Ratchet and socket sets
-
Multimeters
-
Electrical testing equipment
-
Power drills
-
Refrigeration service tools
-
Hand tools
-
Ladders
-
Forklifts
-
Other equipment necessary to perform assigned duties.
