Job Summary
We are seeking a dynamic and experienced Lead <PERSON> to oversee and coordinate all aspects of our culinary operations. This role is perfect for a passionate culinary professional with a strong background in food preparation, menu planning, and high-volume food production. As a Lead <PERSON>, you will inspire and guide your team to deliver exceptional dining experiences, ensuring food safety standards are met while maintaining efficiency and quality. Your expertise in various cooking techniques and food industry practices will drive the success of our culinary services, whether in fine dining, catering, or high-volume settings.
Duties
- Lead and supervise kitchen staff, including dietary aides and culinary team members, fostering a collaborative and motivated work environment
- Develop innovative menus that incorporate diverse cooking techniques such as poaching, braising, grilling, and food preparation for various service settings
- Oversee food safety sanitizing procedures, ensuring compliance with all health regulations and standards
- Manage food handling processes to ensure quality, consistency, and safety during meal preparation and service
- Coordinate meal production for large-scale events or high-volume dining operations while maintaining attention to detail in presentation and taste
- Implement food safety management practices, including proper sanitation, storage, and temperature controls
- Train staff on knife skills, food industry best practices, and serving techniques to enhance overall team performance
Qualifications
- Proven experience in dietary department operations or dietary aide roles within healthcare or institutional settings
- Extensive background in food service with a focus on menu planning, food preparation, and high-volume production
- Strong knowledge of culinary techniques such as poaching, braising, grilling, and food handling procedures
- Familiarity with food safety sanitizing procedures and food safety management systems
- Experience working in fine dining or restaurant environments with emphasis on quality presentation and customer satisfaction
- Demonstrated leadership skills with the ability to train and motivate a diverse culinary team
- Excellent knife skills and proficiency in various cooking methods including catering experience and serving in fast-paced settings
Join us as a Lead <PERSON> to elevate our culinary offerings through innovative menu development, exceptional team leadership, and unwavering commitment to food safety. Bring your passion for cooking and your expertise in the food industry to create memorable dining experiences that delight every guest!
Pay: $25.00 per hour
Work Location: In person
