Overview
Join our vibrant culinary team as a Sushi Chef Kitchen Staff member, where your passion for food and dedication to excellence will shine! In this dynamic role, you will be the heart of our sushi preparation area, ensuring every roll is crafted with precision, creativity, and care. Your energetic approach and commitment to quality will contribute to delivering an exceptional dining experience for our guests. Whether you're slicing fresh fish or managing food safety standards, you'll play a vital part in maintaining our reputation for outstanding sushi and customer service. This paid position offers a fantastic opportunity to grow your culinary skills in a fast-paced, lively environment.
Duties
- Prepare and assemble sushi dishes with skill and attention to detail, following established recipes and presentation standards
- Operate kitchen equipment such as sushi knives, rice cookers, and refrigeration units safely and efficiently
- Maintain a clean and organized workspace, adhering to sanitation and food safety regulations at all times
- Manage food handling procedures, including proper storage, labeling, and rotation of ingredients to ensure freshness
- Assist with food preparation tasks like slicing fish, preparing rice, and assembling ingredients for various sushi options
- Support cash register operations by processing customer orders accurately using POS systems like Aloha POS and Micros POS
- Provide excellent customer service by engaging with guests, answering questions about menu items, and upselling specialty rolls or beverages
- Ensure timely completion of food service orders while maintaining high quality standards in a quick-service environment
Requirements
- Proven experience in food preparation, sushi making, or working in a fast-food or quick-service restaurant setting
- Familiarity with POS systems such as Aloha POS and Micros POS for order processing and sales transactions
- Strong knowledge of food safety practices, sanitation standards, and proper handling of raw ingredients
- Excellent time management skills to handle multiple orders efficiently during busy hours
- Ability to operate kitchen equipment safely and effectively while maintaining a clean workspace
- Customer service-oriented mindset with effective communication skills
- Basic math skills for cash handling, processing transactions, and inventory management
- Previous experience in retail sales transactions or cashiering is a plus but not required
- Flexibility to work varied shifts including evenings, weekends, and holidays in a lively restaurant environment
Join us today to bring your culinary talents to life! We’re dedicated to fostering a positive work atmosphere where your skills are valued and your growth is supported. This is more than just a job — it’s an opportunity to develop your career in the exciting world of food service!
Pay: $18.00 - $22.00 per hour
Work Location: In person
