Maintains a clean work environment for both guests and other employees.
Ability to stand for long hours, pick up 10-25 pounds frequently, and serve as the primary support for FOH restaurant needs. Set-Up, Tear Down, Cleaning, and Maintenance of the property.
Performs opening, running, and closing duties, as needed.
Assists co-workers with side work including, but not limited to wiping down tables, re-stocking, rolling silverware, etc.
The position is part-time but can go up to 40 hours a week based on the needs of the restaurant.
In addition, Assistance with running plated/glassed ready to serve food and cocktails is required. Assistance with grabbing condiments (Dipping sauces, ketchup, crackers, etc.,). Refilling waters, providing flatware, napkins, togo boxes, and plastic bags are customary contributions to the flow of service.
