Job Title: Sous-Chef or Retreat Center Cook
We are seeking a talented and experienced Sous-Chef or Cook to join our culinary team. This person will assist the Executive Chef in managing all aspects of the kitchen, ensuring the highest quality of food preparation and service. The ideal candidate will have a passion for culinary excellence and strong leadership skills.
POSITION SUMMARY
The Sous-Chef is second in command of the food services provided at Bethel Horizons. This position will assist the Executive Chef with the coordination and execution of all cooking at Bethel Horizons. This position will also assist with maintaining appropriate inventory of food and other supplies needed for food service operations.
AUTHORITY AND RESPONSIBILITY
The Sous-Chef is accountable to the Executive Chef and Operations Director for the quality and delivery of work produced. The Sous-Chef will also work with individual Program Directors and other camp staff as needed for various tasks. The Sous-Chef will supervise various hourly and volunteer positions to support the work of providing food service for all groups at Bethel Horizons.
HOURS
LOCATION: Bethel Horizons – Dodgeville, WI
PART-TIME/FULL-TIME: Full-Time
HOURS PER WEEK: 40+
COMPENSATION: Commensurate with Education and Experience
MAJOR RESPONSIBILITIES
*Implement menus in cooperation with the Executive Chef for programs and retreats at Bethel Horizons - Menus will need to accommodate dietary needs and audience (for example, summer camp with children vs. higher end adult groups)
*Cook and/or assist with cooking meals for groups at Bethel Horizons
*Maintain inventory of food and supplies through various vendors
*Coordinate Outdoor Cooking Needs with Summer Camp Program Director
*Oversee and assist kitchen staff with completing daily food prep, cleaning, and housekeeping checklists
*Other duties as assigned
QUALIFICATIONS
*Willingness to work in an environment committed to fostering a better understanding of God, Self, Nature, and Others
*2-3 years of managerial food service experience required
*ServSafe Certified preferred
*Ability to take initiative is required
*Strong organizational skills required
*Excellent communication skills required
*Thrive in a fast paced environment
WORK ENVIRONMENT
*Primarily perform work in a camp and retreat center commercial kitchen environment *Frequently move around the camp, retreat center, and kitchens, and access or use computers, office equipment, telephone, and any other pertinent supplies, space or equipment used to perform the duties of the position
*Work with frequent interruption
*Lift and/or move up to 20 pounds and occasionally lift and/or move up to 50 pounds
ABOUT BETHEL HORIZONS
Bethel Horizons is a year-round facility located on more than 548 acres of prairie, forests, wetlands and valleys bordering Governor Dodge State Park. Through its outdoor summer camp, retreat and event center, adventure courses, nature experiences and art education campus, it endeavors to develop and perpetuate a physical, social, intellectual, and spiritual environment which will strengthen and enhance the understanding of a person’s relation to God, Self, Others, and Nature. The population that we serve for summer camp comes from a diverse set of socio-economic backgrounds. Horizons is affiliated with Bethel Lutheran Church-ELCA, Madison, Wisconsin and accredited by the American Camp Association. It is a member of Lutheran Outdoor Ministries, an association of ELCA camps across the country. www.bethelhorizons.org
OTHER
We are an equal employment opportunity employer. We encourage applications from individuals who will help us create a more inclusive Bethel Horizons by: (1) further diversifying the staff; and/or (2) demonstrating experience serving diverse populations and working successfully with diverse colleagues; and (3) showing interest in developing initiatives to address the needs of a diverse community.
If you are a passionate culinary professional with experience in kitchen management, inventory control, and team leadership, we invite you to apply for the position of Sous-Chef or Retreat Center Cook. Join our team and be part of creating exceptional dining experiences for our campers and guests.
Pay: $40,000.00 - $45,000.00 per year
Benefits:
- Flexible schedule
- Food provided
- Health insurance
- Paid time off
Shift:
- Day shift
- Evening shift
- Morning shift
People with a criminal record are encouraged to apply
Work Location: In person
