Tartine Bakery is hiring a full-time Pastry Baker with viennoiserie / lamination experience to join our LA Commissary Production Team in the heart of the West Adams Arts District.
We're a renowned artisan bakery known for our commitment to quality, craft, and hospitality—and we’re looking for passionate bakers who thrive in a fast-paced, collaborative environment.
About the Role
You’ll be part of a skilled team producing some of Tartine’s most beloved pastries. From flaky croissants to seasonal tarts, your work will help deliver our signature quality to locations across Los Angeles. This role is hands-on, production-focused, and ideal for someone who loves the rhythm and satisfaction of a busy bakery kitchen.
Key Responsibilities
- Demonstrated hands-on experience with viennoiserie production, including croissants, danishes, and other laminated dough products.
- Strong technical proficiency in dough lamination processes, including mixing, sheeting, folding, and proofing to achieve consistent quality and structure.
- Ability to execute precise lamination techniques in a high-volume production environment while maintaining product integrity and adherence to quality standards.
- Keep a clean and organized kitchen space
- Collaborate with the team on improving production and workflow
What We’re Looking For
- 1–2 years of experience in a production bakery, pastry shop, or similar setting
- Strong attention to detail and a love for craft
- Ability to work efficiently in a high-volume environment
- Familiarity with professional baking tools and equipment
- A positive attitude and team-first mindset
- Reliable, punctual, and committed to food safety and cleanliness
- Must be available to start work at 5:00 am and work weekends (Friday–Sunday required)
Why Tartine
We’re a team rooted in tradition and driven by innovation. Our commissary is where high standards meet real collaboration. You’ll work alongside passionate professionals who care deeply about their craft and support one another in getting better every day.
To Apply
Please submit your resume with your relevant pastry experience and current employment status. We look forward to learning more about you.
Tartine is an equal opportunity employer.
Job Type: Full-time
Pay: $22.00 - $24.00 per hour
Expected hours: No more than 36.0 per week
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Food provided
- Health insurance
- Opportunities for advancement
- Paid time off
- Vision insurance
Application Question(s):
- For recruitment purposes, please provide your email address.
- This role involves working on weekends: Fridays, Saturdays, and Sundays. Are you able to meet this requirement, yes or no?
- The Pastry Baker role requires 1–2 years of experience in a viennoiserie/lamination pastry production environment, including the use of a sheeter and handling high-volume production.
Do you have lamination and sheeter experience that meets this requirement? (Yes or No)
Additionally, please make sure your resume clearly reflects your production lamination experience. Resumes that do not include this information may not be considered for the role.
Work Location: In person
