Job Overview
We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team and ensure the smooth operation of our food service establishment. In this pivotal role, you will oversee daily kitchen activities, manage staff, uphold food safety standards, and deliver exceptional dining experiences. Your leadership will drive efficiency, maintain high-quality food production, and foster a positive team environment. This is an exciting opportunity for a passionate hospitality professional eager to make a significant impact in a dynamic food service setting.
Responsibilities
- Supervise all kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
- Oversee POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
- Train and develop staff on food safety protocols, proper food handling techniques, and customer service standards.
- Lead shift management by coordinating team schedules, assigning tasks, and ensuring smooth service flow during busy hours.
- Enforce health and safety regulations related to food safety management and sanitation standards.
- Conduct regular staff meetings, performance evaluations, and interviewing to build a motivated and skilled team.
- Analyze profit and loss reports to optimize operational efficiency while maintaining high-quality service standards.
- Collaborate with other departments such as catering or banquet services to support special events or large-scale food production needs.
Experience
- Proven experience in quick service or fast food restaurant management with strong background in food preparation and cooking.
- Extensive knowledge of POS systems including Aloha POS and Micros POS for sales transactions and inventory tracking.
- Demonstrated success in managing hospitality teams with experience in staff training, supervising, and team leadership roles.
- Prior experience in fine dining or casual dining environments with a focus on food safety management and customer satisfaction.
- Background in restaurant management or food service management with skills in budgeting, profit analysis, and shift management.
- Familiarity with catering, banquet operations, or hotel food services is highly desirable.
- Strong communication skills for managerial tasks such as interviewing, training & development, and managerial communication.
Join us to lead a vibrant culinary team where your expertise will shape memorable dining experiences! We are committed to fostering a supportive environment that values your leadership skills while offering opportunities for growth within the hospitality industry. All roles are paid positions designed to empower you to succeed in a fast-paced yet rewarding setting!
Pay: $20.00 - $21.00 per hour
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
