We are looking for a Baker to prepare different types of bread and a wide range of pastries, like muffins, cakes and pies. Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and pastries. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis. Must be able to work at 4am.
Responsibilities
Clean kitchen equipment and tools before use
- Open the bakery early in the morning with the morning bake off.
- Keeping up with prep on everyday items like muffin mix, scones and counter pastries.
- Weigh flour and other ingredients to prepare dough
- Bake different bread types, like pretzels, buns and hoagies
- Adapt to different weight
- Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
- Decorate cakes with glazes, icings, buttercream and edible toppings.
- Shape dough to prepare different types of pastries, including cookies scones, and sweet rolls
- Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)
Skills
- Experience as a Baker, Pastry Chef or similar role
- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
- Understanding of food safety practices
- Experience with cake decoration techniques
- Excellent time-management skills
- Ability to remain calm and focused in a fast-paced environment
- Team spirit, with a customer-focused attitude
- Flexibility to work in early morning shifts
- Certification from a culinary school is a plus
Pay: $15.00 - $18.00 per hour
Benefits:
- Flexible schedule
- Paid time off
Application Question(s):
- Are you willing to be at work at 4am?
Experience:
- Baking: 1 year (Required)
Shift availability:
Work Location: In person
