Overview:
Cook- The Deck (Seasonal)
As a cook, you'll be responsible for preparing and cooking variety of dishes according to directive from culinary management. Your role involves ensuring food quality, presentation, and adhere to safety and sanitation standards.
Responsibilities:
- Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
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Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
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Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
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Prepares, seasons and garnishes all food in assigned area in accordance with established procedures.
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Performs any other duties as assigned.
Qualifications:
Training in food preparation preferred.
Previous experience in similar environment
Available to work varied shifts, including nights, weekends, and holidays
Pay Range: USD $24.00 - USD $24.00 /Hr.
