We are looking for an Experienced Cook for an SNF/LTC facility in Tinton Falls to join our team.
The cook will prepare meals and follow establishment recipes.
Duties include:
Preparing ingredients, adhering to the menu, and following food health and safety procedures.
Cook, clean, assist and staff in a fast-paced environment.
The person must be able to cook and follow all diet meal plans.
Shifts available:
6:00am-2:00pm
11:00am-7:00pm
Safe Serve Certification is a MUST!
EVERY OTHER WEEKEND IS REQUIRED.
ON SITE INTERVIEWS.
