The Pastry Cook reports to the Pastry Chef and is responsible for the preparation, execution, and production of pastries in the Hotel. Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis is part of this role.
Responsibilities
- Responsible for the preparation, execution, and production of pastries in the Resort.
- Providing the guests with a selection of delicious pastry choices and fresh bakery products on a daily basis is part of this role.
- Preferred Qualifications And Skills
- Candidate must be fluent in English, both verbal and written.
- Pastry degree
- Candidates should have at least 6 months previous experience in a similar environment
- Must be able to lift 50lbs and stand for long periods of time.
- Service Passion
- Requires attention to detail and problem solving skills
- Successful candidates must possess legal work authorization in the United States.
