Position Type: On-Call / Part-Time
Department: Café / Food Service
Experience Required: Minimum 2 years restaurant cooking experience
Pay Rate: $14.00-$17.00 per hour
The On-Call Café Food Service Worker is responsible for assisting café operations during scheduled production shifts, special events, and seasonal holiday demand. This position supports kitchen operations by preparing food, maintaining quality standards, and assisting with service during peak operational needs. This role requires flexibility and availability during designated weekend production shifts, special events, and holiday schedules.
Every other Friday: 4:30 PM – 1:00 AM
Every other Saturday: 5:00 AM – 1:00 PM
Schedule varies depending on event needs. Shifts may include evenings, early mornings, weekends, or other hours as required to support café or catering operations.
Additional shifts may be scheduled during the holiday season to support increased café and catering operations.
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Prepare food items according to café recipes and standards
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Assist with cooking, plating, and production for café service
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Support catering and special event food production
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Maintain clean and organized workstations
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Follow food safety and sanitation guidelines
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Assist with prep work, cooking, and service as assigned
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Work collaboratively with culinary leadership and café team members
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Maintain quality, consistency, and presentation standards
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Minimum 2 years restaurant or commercial kitchen experience
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Ability to work in a fast-paced kitchen environment
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Basic knowledge of food safety and sanitation practices
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Ability to work early morning or late evening shifts
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Ability to stand for extended periods and lift up to 40 pounds
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Strong teamwork and communication skills
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Reliable transportation and punctual attendance
Must be available for scheduled production shifts, special events, and seasonal holiday operations. Flexibility in scheduling is required due to the on-call nature of the position.
Reports to:
- Café Manager
- Culinary Supervisor
- Food Service Leadership Team
Work Location Address: 1200 Magnolia Way, Blue Springs, MS 38828
ABOUT THE COMPANY
Triple B Hospitality Group (Triple B) is a leader in human-centric hospitality and brings new avenues of value to the industry. Triple B was founded by three seasoned hospitality industry professionals, who are powered by thought leadership grown from frontline roots, focusing on fresh strategies that benefit businesses and broaden their scope of diversity, equity, and inclusion. Triple B founders have a combined 90 years of experience in the service industry, including areas of food service, transit, dining, and supply chain to name a few. Come and experience hospitality the Triple B way and visit us at triplebhospitality.com.
