Overview
Join our dynamic team as an Hourly Assistant Kitchen Manager and become a vital part of delivering exceptional culinary experiences! This energetic role offers the opportunity to lead kitchen operations, support food preparation, and ensure smooth service in a fast-paced, customer-focused environment. As an Assistant Kitchen Manager, you will assist in managing daily kitchen activities, supervising staff, and maintaining high standards of food safety and quality. If you thrive in a lively hospitality setting and have a passion for culinary excellence, this position is perfect for you!
Duties
- Support the kitchen management team in overseeing daily food production, ensuring timely and accurate meal preparation.
- Assist with supervising kitchen staff, including training new team members and providing ongoing development to foster a motivated and efficient team.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs.
- Ensure compliance with food safety standards and sanitation regulations through regular inspections and proper food handling procedures.
- Operate POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation.
- Contribute to shift management by coordinating staff schedules, overseeing food quality, and maintaining a positive work environment.
- Support catering, banquet, or special event food production when needed, ensuring high-quality service delivery.
Skills
- Proven experience in quick service or fast food restaurant environments with strong knowledge of food preparation and cooking techniques.
- Demonstrated leadership skills with experience in supervising teams, staff training, and managing hospitality teams effectively.
- Proficiency with POS systems including Aloha POS and Micros POS; cash handling experience is essential.
- Solid understanding of food safety management practices and food industry regulations.
- Ability to manage inventory control, budgeting, and profit & loss analysis to support restaurant profitability.
- Excellent customer service skills with a focus on hospitality management and guest satisfaction.
- Strong organizational skills with experience in shift management, managing hospitality teams, and coordinating food production processes.
Embark on a rewarding journey where your culinary skills meet leadership! We are committed to fostering growth through training & development opportunities while creating a vibrant workplace that values teamwork, innovation, and excellence. Join us today to make a positive impact in the bustling world of hospitality!
Pay: $35,000.00 - $40,000.00 per year
Work Location: In person
