Sous Chef
Join the Team at The Shack – Staunton, VA
We are looking for a passionate cook to join our small, collaborative team. This position can be the right fit for an experienced line cook ready for more responsibility or a sous chef looking to be part of a creative, hospitality-driven restaurant.
We’re a chef-driven restaurant that values curiosity, craftsmanship, and taking care of one another. Every member of our team contributes to creating memorable experiences for our guests.
Schedule
- Wednesday: 10:00 AM – 5:00 PM
- Thursday: 10:00 AM – 10:00 PM
- Friday: 10:00 AM – 10:00 PM
- Saturday: 10:00 AM – 10:00 PM
- Sunday: 12:00 PM – 10:00 PM
What You’ll Do
- Prepare and execute dinner service with consistency and attention to detail.
- Assist with daily prep and station organization.
- Work closely with the chef on seasonal menus
- Help maintain a clean, organized, and professional kitchen.
- Support and encourage a positive, team-first culture.
What We’re Looking For
- Previous professional kitchen experience (2+ years preferred).
- A strong work ethic and positive attitude.
- Dependable, organized, and eager to learn.
- Someone who values hospitality just as much as great food.
- A cook who enjoys working as part of a small, supportive team.
We offer the opportunity to work with quality ingredients, handmade pastas, seasonal menus, and a team that genuinely enjoys pushing each other to improve while maintaining a healthy, respectful work environment.
If you’re looking for a kitchen where creativity is encouraged, hospitality matters, and your work has a real impact, we’d love to hear from you.
Pay: $45,000.00 - $50,000.00 per year
Benefits:
Work Location: In person
