Wash dishes, glassware, flatware, pots, and pans using dishwasher or by hand in three compartment sinks
Ensure all items are cleaned, sanitized, and properly stored
Maintain cleanliness of the kitchen area, including but not limited to floors, sinks, and trash bins
Take out garbage and recycling regularly
Assist with basic food prep tasks (e.g., peeling vegetables, portioning ingredients)
Restock clean dishes and supplies for kitchen and service staff
Follow health and safety guidelines set forth by kitchen management
Ability to work in a fast-paced environment
Time management and attention to detail
Physical stamina (standing long periods, lifting heavy items)
Teamwork and clear communication skills, kindness
No formal education required (on-the-job training provided)
Milwaukee Country Club is seeking to expand its team. We invite individuals who are committed to professionalism, excellence, and service to consider joining an organization defined by high standards, rich tradition, and a welcoming culture. Founded in 1894, Milwaukee Country Club is Milwaukee’s premier private, member-owned club. In 1911, the Club relocated to its picturesque 200-acre setting in River Hills, Wisconsin. The 18-hole course, designed by Harry Colt and Charles Alison, opened in 1929 and is consistently ranked among Golf Digest’s 100 Greatest Golf Courses in America. Today, the Club serves approximately 470 members and offers an exceptional range of amenities, including practice facilities, overnight guest accommodations, tennis, pickleball and platform courts, croquet courts, an outdoor pool, winter recreation, and comprehensive junior programs. The stately 60,000-square-foot clubhouse features multiple dining venues and operates year-round, with the exception of March.
