2020 Oregon Street
Status:
Reports to Deli Supervisor and Food Service Manager
Perform many basic tasks of food preparation and organization in the kitchen.
Prepares dishes following recipe specifications as assigned by cook supervisor.
Ensures proper storage of daily deliveries and foods in designated areas following wrapping, dating, and rotation procedures.
Follow food safety and sanitation regulations maintaining correct temperatures cooking, cooling, and storing.
Ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and thorough ongoing diligence during shift and in set-up and clean down procedures; clean designated work areas, equipment, and utensils.
Non-Essential Functions and Tasks:
Qualifications:
Education/Training:
Licenses/Certifications:
Experience:
Customer service experience.
Previous food experience a plus
Experience working in a demanding, face-paced, retail environment.
Knowledge/Skills:
Other
Pay range: $19.61 - $28.25 per hour
Benefits:
401(k)
Dental insurance
Employee discount
Health insurance
Vision insurance
