Summary:
Takes responsibility for all food and beverage areas during assigned shift. Assists Department Manager in hiring, scheduling, reviewing, seating, and implementing procedures and policies. Fills in for and assists all other employees when needed.
Qualifications:
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High School diploma or credited courses in business or hospitality. Experience may be substituted for education requirements.
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Minimum two years’ experience in food and beverage, with at least one year in a supervisor or Lead position.
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Knowledge in all aspects of the Silver Reef F&B areas
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Must have good verbal and written communication skills.
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Have knowledge of computers and registers or P.O.S. systems.
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Must be a motivator and demonstrate superior customer relations.
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Must be 21 years of age
License Requirement(s):
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Class III; WSLCB Class Mast Permit; Food Worker Permit
Essential Job Functions:
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Manages the department on assigned shift, including administrative and secretarial work, interviews, and maintaining products, supplies and equipment.
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Ensures compliance with all regulations regarding health and safety for employees and customers.
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Gives superior customer service at all times.
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Ensures food quality and quantity in food service areas.
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Trains subordinates.
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Delegates work and cleaning duties
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Prepares daily reports.
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Makes recommendations to improve menu offerings, service, and procedures.
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Monitors food temperatures and times on precooked food.
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Performs other duties as requested.
Physical/Mental Requirements:
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Manual and finger dexterity for operation of personal computer and routine paperwork
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Capable of lifting 25 lbs.
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Standing or walking for long periods.
Working Conditions:
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Work is performed indoors in a climate-controlled environment with occasional hot and cold temperature changes.
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Work in close spaces while working with others.
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Moderate noise levels.
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Will be exposed to food odors.
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Stand on tile, mats.
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Hazards: chemicals, equipment blades, hot food, wet floors, knives.
Qualifications:
-
High School diploma or credited courses in business or hospitality. Experience may be substituted for education requirements.
-
Minimum two years’ experience in food and beverage, with at least one year in a supervisor or Lead position.
-
Knowledge in all aspects of the Silver Reef F&B areas
-
Must have good verbal and written communication skills.
-
Have knowledge of computers and registers or P.O.S. systems.
-
Must be a motivator and demonstrate superior customer relations.
-
Must be 21 years of age
License Requirement(s):
-
Class III; WSLCB Class Mast Permit; Food Worker Permit
