Kitchen Deep Cleaning (probably once a quarter):
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Exterior of all cooking equipment (oven, two fryers, grill and burners)
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Exterior of all coolers, ice machine and dish machine
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All prep tables and sinks
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Walls and floor under, behind and around cooking equipment (which will require moving equipment)
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Walls behind sinks, dish machine, dish drying rack and freezer
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Entire kitchen floor and hallway floor into kitchen
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Mop sink
Felons are encouraged to apply!
AhxodFkyIE
