Saint Mary's Behavioral Health Center, LLC
Employment Type: Part-Time
Schedule: Flexible; rotating shifts, including evenings, weekends, and holidays as needed
Pay: $18.50/hour (final rate based on experience)
Saint Mary's Behavioral Health Center (SMBHC), LLC is an evidence-based, client-centered residential treatment program serving adolescents ages 11–17, and up to 19 years of age. Our clients may present with a wide range of behavioral health needs, including self-harm, aggression, suicidal ideation, substance use, trauma, mood instability, depression, and anxiety.
We provide care in a warm, structured environment that meets clients where they are and supports them in becoming "the great person they were always meant to be." We are seeking a dependable Part-Time Cook who enjoys preparing nutritious meals in a mission-driven environment and understands the important role food plays in the healing and recovery process.
The Part-Time Cook is responsible for preparing and serving nutritious, high-quality meals for residential clients while maintaining a clean, organized, and safe kitchen. Working under the supervision of the Head Chef, this role helps ensure meals are prepared on schedule and in accordance with health, safety, and dietary standards.
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Prepare and cook meals according to approved menus and dietary guidelines.
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Accommodate dietary restrictions, allergies, and meal modifications as directed.
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Assist with breakfast, lunch, dinner, and snack preparation.
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Ensure meals are served in a timely and professional manner.
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Maintain quality, consistency, and proper portion control.
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Maintain a clean, organized, and sanitary kitchen environment.
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Follow all food safety, sanitation, and infection control procedures.
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Monitor and document food, refrigerator, and freezer temperatures.
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Properly store food and rotate inventory using FIFO (First In, First Out) practices.
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Wash dishes, utensils, and kitchen equipment as needed.
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Report maintenance or equipment concerns promptly.
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Work collaboratively with the Head Chef and treatment team.
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Maintain professionalism and appropriate boundaries with adolescent clients.
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Follow all facility policies, state regulations, and health department requirements.
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Perform other duties as assigned.
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High School Diploma or GED required.
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Previous experience in food service, commercial kitchens, healthcare, or residential settings preferred.
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Food Handler's Certification preferred (or ability to obtain after hire).
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Knowledge of food safety and sanitation practices.
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Ability to work independently and as part of a team.
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Strong organizational and time-management skills.
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Ability to stand for extended periods and lift up to 50 pounds.
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Flexible part-time schedule
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Supportive, team-oriented work environment
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Meaningful work serving adolescents in residential treatment
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Opportunities for additional hours and professional growth
If you are passionate about preparing nutritious meals and want to make a meaningful difference in the lives of adolescents receiving behavioral health treatment, we'd love to hear from you.
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