The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants.
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Operates meat processing equipment.
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Uses hand tools and power equipment to cut meat to specifications.
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Tenderizes, packages, weighs, labels, and prices meat products.
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Vacuum pack meat for distribution.
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Evaluates quality control and ensures workspace is kept sanitary.
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Ensures products comply with all U.S. Department of Agricultures (USDA) guidelines.
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Receives and stores meat when it is delivered and ensures its quality and freshness.
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Notifies manager of any problems or issues that could affect the quality of meat products sold to customers.
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Meets productivity, accuracy, and quality standards.
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Performs other duties as assigned.
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Excellent communication skills and focus on customer service.
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Familiarity with USDA guidelines.
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Ability to operate band saws and other meat-cutting equipment.
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Excellent organizational skills and attention to detail.
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Ability to fulfill customer orders efficiently and accurately.
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At least one years of experience in meat cutting, packaging, and food handling preferred.
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Prolonged periods of standing.
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Must be able to lift 50 pounds at a time.
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Must be able to work near animal carcasses, blood, and other animal fluids.
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Ability to tolerate temperatures in the workspace that fluctuate between extreme cold and extreme heat.
