Role Description
The Facilities Coordinator oversees building upkeep, safety, functionality of
all restaurant equipment, building systems, and physical assets; including the property grounds. The
Facilities Coordinator is expected to lead by example and treat everyone with honor, dignity, and
respect. They will ensure the location(s) are clean, well-maintained, and operating efficiently. This role
is critical for managing repairs and maintaining a safe, welcoming environment for both guests and
Team Members.
Responsibilities
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Represent, protect, and support the Franchised location, Chick-fil-A Plymouth - SWP Hospitality Group, and the Chick-fil-A brand.
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Serve on the floor or in the kitchen when needed
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Oversee and perform routine maintenance on kitchen equipment, HVAC, basic plumbing, and basic electrical systems
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Coordinate with vendors and contractors for repairs, inspections, and large projects
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Ensure compliance with safety, health, and environmental regulations
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Conduct regular facility inspections and respond proactively to potential issues
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Manage preventative maintenance schedules for all equipment and building systems
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Maintain inventory of maintenance supplies and order parts as needed
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Respond quickly to urgent repair needs to minimize operational disruptions
- Work closely with the operations team to support smooth restaurant performance
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Participate in quarterly Deep Clean days at the store
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Ensure the property grounds are in good order (trash and debris free, noting any pavement, curbs, or paint issues)
Areas of Emphasis
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Maintain and troubleshoot all kitchen and operational equipment to minimize downtime
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Implement preventative maintenance schedules to extend equipment life
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Respond quickly to repair needs to keep the kitchen productive
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Ensure the building’s structure, utilities, and systems (plumbing, electrical, HVAC) are safe, functional, and well-maintained
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Proactively inspect for issues like leaks, wear, or damage and address them quickly
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Support a clean, comfortable, and fully operational environment for both guests and team members
- Maintain exterior areas such as parking lots, landscaping, signage, lighting, and waste disposal
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Ensure the restaurant presents a clean, inviting environment for guests at all times
- Identify hazards or wear-and-tear issues before they affect the guest experience
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Build strong relationships with service vendors for repairs, maintenance, inspections, and supplies
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Schedule and follow up on work orders and project timelines
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Ensure high-quality, cost-effective service and resolve issues promptly
Requirements
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Must be 18 years of age
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Must have flexible availability including Saturdays
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Prior food safety experience is a plus
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Attention to detail and organizational skills
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Ability to meet deadlines and work in a fast-paced environment
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Servant Leadership Mindset
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Friendly and positive attitude
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Must be able to lift 50lbs
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Complete repetitive tasks
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Be able to perform all functions of the job physically
Benefits:
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Health, dental, and vision insurance
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Paid time off
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Flexible schedule
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Pay: Starting at $22.00 / hour
Benefits:
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Flexible schedule
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Paid time off
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Health insurance
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Dental insurance
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Vision insurance
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Life insurance
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Disability insurance
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401(k) matching
Job Type: fulltime
Schedule:
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Day shift
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Night shift
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Weekend availability
Education: No education required
Work location: On-site
