Our laboratory performs microbiological analysis of food and water products. We are in search of a technician who is able to assist the laboratory director/supervisor with facilitating testing needs and ancillary tasks.
This position includes helping receive samples, preparing supplies and media, dishwashing, and performing quality control checks.
This is a part-time or full-time position. If you are still in school, you need to be able to work at least 12 hours a week. There are more hours available during the summer.
Most importantly, you need to be able to follow directions and perform tasks reliably/correctly by yourself once you have learned them.
Pay: From $18.00 per hour
Benefits:
Work Location: In person
