Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
Our ideal candidate is a self-starter, punctual, team player and RELIABLE. We have a wonderful BOH Team that needs another skilled and dependable team member.
**Line Cooks start at either a Level I or Level II pay scale based on experience, education and skill level. Please ensure your application/resume is up to date with all relevant work experience so that proper wage can be determined.
Job Type: Part-time
Pay: $12.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
People with a criminal record are encouraged to apply
Experience:
- Grilling, Kitchen Prep: 4 years (Required)
License/Certification:
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Ability to Commute:
- Fayetteville, NC 28301 (Required)
Work Location: In person
