Required Years of Experience
3+ years
Job Details
Job Title: Sous Chef
Location: Looking to fill positions in Garden City NY
Type: Full-Time
Compensation: Competitive salary + growth opportunity
About Us:
We are a dynamic hospitality group operating several distinct, elevated culinary concepts across New York. From refined casual to upscale dining, our mission is to deliver exceptional experiences rooted in culinary creativity, impeccable service, and strong kitchen culture. As we continue to grow, we are looking for passionate, driven leaders to join our team.
Position Overview:
We’re seeking a talented Sous Chef to play a key leadership role across multiple venues within our NY portfolio. This is an incredible opportunity for a seasoned professional to contribute to menu development, drive kitchen performance, and uphold the highest standards of food quality, safety, and team culture.
Key Responsibilities:
- Lead BOH operations including scheduling, inventory, ordering, and prep systems
- Maintain a positive, productive kitchen culture that fosters learning, accountability, and excellence
- Uphold high standards of cleanliness, organization, and food safety (DOH compliance a must)
- Assist in hiring, training, and mentoring hourly kitchen staff
- Contribute to seasonal menu planning and daily specials in alignment with concept and brand
- Ensure consistency and execution of all dishes during high-volume service
Qualifications:
- 2+ years of experience as Sous Chef or higher in fast-paced, upscale or chef-driven kitchens
- Proven ability to manage and inspire teams in multi-unit or high-volume settings
- Deep understanding of modern culinary techniques, ingredient sourcing, and kitchen systems
- Financial literacy for labor management and cost of goods
- Years of experience with ordering and inventory management
- Passion for hospitality, creativity, and continuous improvement
- NYC DOH Food Handler’s Certificate (or ability to obtain)
- Spanish language skills a plus
We Offer:
- Competitive salary
- Paid time off and dining discounts
- Opportunities for advancement within a growing hospitality group
- A collaborative and chef-driven culture
To Apply:
Please send your resume and a brief cover letter detailing your culinary experience and why you're a great fit for this role: [email protected]
Join a team where your voice, vision, and leadership matter. Let’s elevate NYC dining—together.
Compensation Details
Compensation: Salary ($75,000 - $85,000)
Benefits & Perks: Potential Bonuses, Dining Discounts
Required Skills
Leadership
Team Management
Mentoring
Culinary Creativity
Problem Solving
Attention to Detail
Communication Skills
Adaptability
Time Management
Customer Service Orientation
Collaboration
Strategic Planning
Quality Control
Training and Development
Operational Efficiency
Job Type: Full-time
Pay: $75,000.00 - $85,000.00 per year
Work Location: In person
