While Saval does big business, the feel of working for Saval is intentionally small. As an independent company with experienced and accessible management, we’re able to make improvements, address issues, and update systems quickly and efficiently. As a Non-CDL Driver for Saval, you’ll support our promise to deliver exceptional service to our restaurant and hospitality customers.
Why Saval Foodservice?
At Saval, we believe that we have a responsibility to give back and support our local community through philanthropic initiatives and partnerships with local nonprofits and trade organizations.
In 2020 alone, Saval Foodservice worked to distribute and donate over 15,000 boxes of food goods in partnership with Johns Hopkins.
One of our most successful Saval Cares Initiatives is our annual charity golf tournament that has raised over $500,000 for the Children’s Cancer Foundation since its inception over 21 years ago.
We’re a proud allied member of the Restaurant Association of Maryland, the Restaurant Association of Metropolitan Washington, UniPro Buying Group, and the International Association of Foodservice Distributors.
Job Description:
- Operating a refrigerated 16-foot box truck carrying food products and delivering to customers with in-store delivery.
Requirements:
- HS Diploma or equivalent.
- Possess a valid "Class C" license in good standing and good driving record.
- Basic math skills and excellent written, verbal and interpersonal communication skills.
- Must be able to lift up to 75 pounds.
- Minimum of 4 months prior route delivery experience driving like vehicles and delivering product to corporate customers is preferred.
Recognized by the Baltimore Business Journal as the #1 large business to work for in 2026.
Learn more about us at savalfoods.com/careers
Saval Foods LLC is an equal opportunity Employer
Job Type: Full-time
Pay: From $22.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Referral program
- Vision insurance
Work Location: In person
