Job Overview:
We are seeking a skilled Line Cook to join our culinary team. The ideal candidate will have experience in meal preparation and a passion for the food industry. This position requires efficiency, attention to detail, and the ability to work in a fast-paced environment. The Line Cook must work collaboratively with the kitchen team to ensure that food is prepared quickly and accurately.
Key Responsibilities:
- Food Preparation:
- Prepare and cook food items according to recipes and quality standards.
- Ensure that food is prepared in a timely manner and meets the restaurant's presentation and taste specifications.
- Follow portion control guidelines and minimize waste.
- Station Management:
- Set up and stock stations with all necessary supplies.
- Maintain a clean and organized workstation throughout the shift.
- Break down and clean the station thoroughly at the end of each shift.
- Quality Control:
- Monitor food stock and place orders as needed.
- Inspect food items for quality and freshness.
- Ensure proper storage and labeling of food items to prevent spoilage.
- Team Collaboration:
- Work in collaboration with other kitchen staff to ensure smooth and efficient kitchen operations.
- Communicate effectively with the Head Chef and kitchen team regarding any issues or needs.
- Assist other stations when necessary.
- Health and Safety:
- Follow all food safety and sanitation guidelines.
- Maintain a safe and sanitary work environment.
- Report any safety hazards or equipment malfunctions to the Head Chef/Kitchen Manager.
- Customer Service:
- Assist in maintaining positive customer relations by providing high-quality food and service.
- Address customer concerns and special requests in a professional manner.
Qualifications:
- High school diploma or equivalent.
- Previous experience as a line cook or in a similar role.
- Knowledge of various cooking methods, ingredients, equipment, and procedures.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and commitment to quality.
- Excellent communication and teamwork skills.
- Food handler’s certification is a plus.
Physical Requirements:
- Ability to stand for long periods.
- Ability to lift and carry up to 50 pounds.
- Ability to work in a hot and noisy environment.
- Ability to work flexible hours, including evenings, weekends, and holidays.
Work Environment:
- The work environment is fast-paced. The Line Cook must be able to handle the physical demands and stress of working in this type of environment.
- Fun Environment with lots of benefits including discounted season passes (summer and winter) to Killington Resort
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Experience:
- Restaurant experience: 1 year (Preferred)
Ability to Commute:
- Killington, VT 05751 (Required)
Ability to Relocate:
- Killington, VT 05751: Relocate before starting work (Required)
Work Location: In person
