Overview - $16.95 per hour
Utility Worker will carefully clean and sanitize the kitchen space and equipment, as well as all equipment used for serving food and beverages, ensuring a safe, hygienic, and quality dining experience for our guests is our focal point.
Responsibilities
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Using hands or a dishwasher to clean dishes, glassware, pots, pans, flatware, and kitchen items, ensuring all sanitizer levels on dish machines and pot sinks are at the specific requirements for health standards
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Store clean dishes, utensils, and cooking equipment
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Clean work area including equipment, floors, walls, and cooking area, keeping the kitchen wares storage organized
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Remove trash from the dish room and transport it to the dumpster, as well as clean and sanitize the garbage cans
Qualifications
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Ability to understand and follow directions
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Capacity to work cooperatively with others
Physical Requirements
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Must be able to carry up to 60 lbs., placing items above and below head height
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Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
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Exposed to variable temperatures, often have hands immersed in water
