## Overview
The Governors’ Pub is seeking a Kitchen Manager to lead our kitchen team. The ideal candidate will have experience working in a kitchen or dietary department, with proven leadership abilities.
## Responsibilities
- Create weekly schedules to ensure orders are met efficiently and payroll is under control
-Create specials and menu updates
-Inform General Manager of any changes and issues
-Prepare and cook menu items in compliance with established standards
- Ensure the quality and presentation of dishes before they are served
- Maintain a clean and organized kitchen workspace
- Monitor food stock levels and place orders as needed
- Collaborate with the catering team to plan and execute events
- Adhere to all food safety guidelines and regulations
- Train new kitchen staff members
## Experience
- Previous experience in the food industry or food service preferred but not required.
- Knowledge of food handling procedures
- Familiarity with fine dining practices is a plus
- Ability to work in a fast-paced environment and collaborate effectively with team members
Beyond the competitive wage, we offer monthly gift certificates for food that can be used at the Pub or Maria’s, a flexible schedule with no late night hours. Benefits after one year.
Come Join our team and showcase your culinary skills in a dynamic and rewarding environment. It’s a fun place to work!
Job Types: Full-time, Part-time
Pay: From $40,000.00 per year
Benefits:
Work Location: In person
