Job Title: PRINTEMPS PART TIME EVENT BACK WAITER
Reports to: Event Manager, Dining Room Managers
Required Years of Experience: 2 years
Job Details: Multiple locations at 1 Wall Street (Printemps)
ABOUT KENT HOSPITALITY GROUP:
Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world-class venues.
We are dedicated to delivering fine dining, unmatched hospitality, and first-rate experiences across North America. We are seeking creative go-getters to join our team to help elevate our brand.
ABOUT PRINTEMPS:
Storied French luxury department store, Printemps, is preparing to open its first-ever US location at One Wall Street in the heart of the Financial District.
Located in the historic 50-story landmark, Printemps will have five distinct food and beverage concepts ranging from a casual café to a fine dining restaurant. Food and beverage is helmed by Top Chef alumnus and 3-time James Beard Award Winner, Chef Gregory Gourdet.
Job Summary:
Printemps New York is seeking experienced, hospitality-driven Event Back Waiters to join our events team on a part-time basis. Our team produces a wide range of luxury events, including private dinners, brand activations, cocktail receptions, fashion and cultural events, and full venue buyouts, often attended by high-profile guests and luxury brand partners.
We are committed to delivering polished, thoughtful, and elevated guest experiences in a fast-paced luxury environment. Ideal candidates are professional, detail-oriented, adaptable, and passionate about hospitality.
Event Back Waiter
As an Event Back Waiter at Printemps New York, you will work closely with Captains/ Servers, and Sommeliers to support the flow and pace of service while maintaining the cleanliness and organization of event spaces and guest tables. You will play an essential role in creating a seamless and memorable guest experience through attentive support and teamwork.
Responsibilities
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Set up and break down event spaces, including tables, furniture, décor, and service stations
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Assist Servers and Captains with maintaining the pace and flow of service throughout events
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Clear, reset, and maintain tables during service with attention to detail and timing
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Support wine, cocktail, and beverage service as needed
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Polish and replenish glassware, flatware, plateware, and service wares throughout events
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Maintain cleanliness and organization of service stations and event spaces
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Anticipate guest and team needs while providing warm and professional hospitality
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Assist with lifting and moving event furniture and equipment up to 50 lbs
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Work collaboratively with event managers, culinary teams, and fellow staff to ensure seamless execution
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Maintain professionalism and composure during high-volume and high-profile events
Qualifications
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2+ years of hospitality or event service experience preferred
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Experience working luxury events, fine dining, or VIP clientele preferred
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Strong food and beverage knowledge with an eagerness to learn
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Ability to multitask and prioritize in a fast-paced environment
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Strong communication and teamwork skills
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Positive attitude and professional demeanor
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Ability to stand and remain active for shifts up to 10 hours
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Ability to lift and carry up to 50 lbs
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Flexibility to work evenings, weekends, and holidays as needed
