BASIC FUNCTION
Greet guests when they enter the restaurant and assign seating. Tear down and set up tables.
ORGANIZATIONAL RELATIONSHIPS
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Reports to: Food & Beverage Supervisor
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Supervises: N/A
SPECIFIC DUTIES AND RESPONSIBILITIES
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Obtain and return cash bank to Cage.
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Balancing of reports on shift.
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Clear, clean, and reset tables as needed.
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Greet and seat guests.
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Direct waitstaff to their section.
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Ring up guest’s checks.
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Stocking of supplies.
- Pre-bus and bus tables.
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Take dirty dishes to the kitchen.
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Fold linen napkins.
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Complete side work.
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Other duties as assigned.
EDUCATION, TRAINING AND EXPERIENCE
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No formal education required.
STANDARDS OF PERFORMANCE
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Must be able to operate POS register.
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Must be able to count currency.
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Must be able to complete restaurant paperwork.
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Possess good customer relations skills.
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Possess good communication skills.
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Tables should be bussed in a timely manner.
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Greet guests within 45 seconds after guests are seated.
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Inform the guests of the server’s name.
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Refill guest’s drinks as needed.
MENTAL AND PHYSICAL REQUIREMENTS
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Lifting up to 50 lbs.
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Walking fast paced for long periods of time.
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Standing for long periods of time.
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Stooping, crouching.
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Talking
WORKING ENVIRONMENT AND CONDITIONS
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Inside work.
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Occasional outside work.
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Exposure to cigarette smoke.
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Exposure to cleaning chemicals.
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Occasional loud noise levels.
EQUIPMENT AND TOOLS
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Coffee machine
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POS
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Micros register
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Adding machine (calculator)
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Copy machine
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Credit card machine
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Telephone
