The Service Attendant/Busser prepares and serves food items under direction of Cafe manager.
Job Tasks and Responsibilities:
- Pulls and wraps bread
- Prepares food (soups, salads, desserts, beverages, wraps, pickles, etc.)
- Stocks FOH
- Prepares trays
- Delivers food to guest
- Cleans and maintains the dining room
- Cleans and maintains the restrooms
- Smiles, friendly, takes appropriate action to guest requests; refers to manager when needed
- Supports and promotes company initiatives
Secondary Functions: Expo, Cashier, Dishwasher, Line Cook
Highlighted tasks include:
- Maintains abundant FOH displays and condiment stations
- Checks bathrooms; additional cleaning duties as required
- Busses tables
- Prepares food to spec and order request
- Responsible for maintaining accurate cash flow and integrity of financial transactions when performing cashiering functions
- Prepares and organizes food for delivery to guest
Job Specifications and Requirements:
- High School diploma or equivalent or in pursuit of same
- Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers’ license with insurance (now or when eligible to drive for CBC)
- State Foodhandler card/ServSafe certification as applicable
- Preferably a minimum of 3 months' work experience in a guest service capacity. Restaurant or retail environment preferred
- Possess strong guest service and communication skills.
- Organized and detail oriented.
- Computer literate; proficient in use of POS – Point of Sale systems.
- Must be able to read, write and speak English
- Must be proficient in basic math skills (addition, subtraction, multiplication, division)
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.
