Overview
We are on the lookout for a dynamic and motivated General Manager to lead our Jersey Mikes location. This role is all about inspiring your team, delivering top-notch customer service, and ensuring smooth daily operations. If you’re passionate about food, hospitality, and managing a fast-paced environment, this is your chance to shine! As the driving force behind the restaurant’s success, you’ll oversee everything from staff management to food quality, creating an inviting atmosphere where guests love to dine.
Duties
- Lead and motivate the restaurant team to deliver exceptional customer service and maintain high standards of food quality.
- Oversee daily restaurant operations, including food preparation, kitchen management, and front-of-house activities.
- Manage inventory control and food safety procedures to ensure compliance with health regulations and minimize waste.
- Handle POS systems such as Aloha POS and Micros POS for accurate cash handling, sales tracking, and reporting.
- Train staff on food handling, safety protocols, customer service techniques, and operational procedures.
- Conduct staff interviews, schedule shifts, and supervise team performance to foster a positive work environment.
- Analyze profit and loss reports to identify opportunities for growth and implement strategies for increased profitability.
Skills
- Proven experience in quick service or fast food restaurant management with a strong background in food preparation and kitchen operations.
- Familiarity with POS systems like Aloha POS and Micros POS; experience with cash handling is essential.
- Strong leadership skills with experience managing hospitality teams, supervising staff, and conducting training sessions.
- Knowledge of food safety management practices and health regulations across diverse dining environments including casual dining and catering.
- Ability to handle inventory control, budgeting, and profit & loss analysis effectively.
- Excellent communication skills for interviewing candidates, training staff, and engaging with customers.
- Background in culinary or hotel management is a plus; experience in fine dining or banquet settings is beneficial.
Join us as a General Manager where your leadership will shape memorable dining experiences while fostering a collaborative team environment!
Pay: $60,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid training
- Vision insurance
Work Location: In person
