Cook duties and responsibilities
Duties:
- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Assist with the cooking and presentation of dishes according to recipes or chef's instructions
- Follow proper food handling and sanitation procedures to ensure food safety
- Maintain a clean and organized work area
- Collaborate with other kitchen staff to ensure efficient and timely meal preparation
- Assist with inventory management and stock rotation
Experience:
- Previous experience as a line cook or prep cook is preferred
- Knowledge of basic cooking techniques and food preparation methods
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well in a team
We are looking for individuals who are passionate about food and have a strong work ethic. If you enjoy working in a dynamic kitchen environment and want to be part of a team that creates delicious meals, we encourage you to apply.
Please note that this position may require occasional evening and weekend shifts.
To apply, please submit your resume along with any relevant culinary certifications or training.Our team members at Arrowood Golf Course are treated like family. They are from a wide range of ages, cultures, and life phases. Additionally, they love the environment, the lifestyle, their fellow employees, the community, and the game of golf. If you feel you’d like to join our team of fun-loving, hard-working men and women then keep scrolling!
Job Type: Full-time
Pay: $17.00 - $22.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Paid time off
Application Question(s):
- Are you available to work weekend shifts?
Experience:
- Hospitality industry: 1 year (Required)
- Restaurant Experience: 1 year (Required)
Work Location: In person
