Who we are:
https://www.muisupperclub.com/
Check out our website!
More than a restaurant, MUI is a place where craftsmanship, hospitality, and continuous learning come together. We are dedicated to creating memorable dining experiences that celebrate seasonality, authenticity, and the beauty found in subtlety. Our team shares a passion for excellence, mutual respect, and the pursuit of mastery in their craft. If you are passionate about Japanese cuisine, committed to delivering extraordinary experiences, and eager to grow alongside a team that values artistry and purpose, we invite you to join us in bringing the spirit of MUI to life.
Job Overview:
- Excellent communication and interpersonal skills, with the ability to engage guests and collaborate effectively with team members and leadership
- Detect and identify safety issues, and comply with safety guidelines and standards
- Flexibility to work varied shifts, including morning, nights, weekends and holidays
- A friendly smile, cheerful attitude, and commitment to excellent service to set the tone for a memorable experience
- Monitor the operations of the food and beverages, assisting managers in identifying and resolving guest concerns
- Accurately take and process guest orders while communicating clearly and pleasantly
- Ability to stand and walk for extended periods throughout a shift
- Bend, stoop, reach, and perform other physical tasks required to support daily restaurant operations
- Thrive in a fast-paced, high-volume environment while maintaining composure, professionalism, and attention to detail
- Strong multitasking, organizational, and time-management skills
- Move quickly and efficiently to respond to customer needs
- Strong commitment to delivering exceptional customer service and creating a welcoming, elevated guest experience
- Team-oriented mindset with a positive attitude and willingness to support colleagues whenever needed
- Keep workstations clean, organized, fully stocked for service
- Uphold the restaurant's standards for professional appearance, personal grooming, and uniform presentation
- Follow direction from leadership and communicate clearly and respectfully with all members of the team
Qualifications:
- Must be able to effectively communicate with guests and other employees
- Minimum 2 or more years of experience serving in full service restaurant or hospitality setting
- Passion for hospitality and creating memorable guest experiences
- Ability to work flexible hours including mornings, weekends, and holidays
- Excellent communication and interpersonal skills
- Ability to multitask and thrive in a fast-paced environment
- Ability to stand and walk for long periods of time (up to 8 hours)
- Must be at least 18 years old
- At least a high school diploma or G.E.D
Pay: $4.00 - $17.50 per hour
Work Location: In person
