- Oversee daily operations of restaurant, bar, room service, and events
- Supervise, schedule, and support F&B staff
- Ensure service quality and guest satisfaction; handle complaints
- Conduct pre-shift briefings and communicate priorities with the team
- Monitor inventory levels and coordinate orders with vendors
- Control food and beverage costs, waste, and labor expenses
- Work with the chef on menu execution and availability
- Ensure compliance with health, safety, and sanitation standards
- Review sales, revenue, and daily financial reports
- Coordinate with other departments (front office, sales, housekeeping)
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.
