Ambrosia Hollywood, a Modern Mediterranean fine dining restaurant in Los Angeles, is seeking an experienced Executive Chef / Chef / Culinary Advisor to lead and help build a high-level, detail-driven kitchen.
This role is for a hands-on culinary professional who understands the full kitchen operation — from menu development and food preparation to kitchen systems, staff training, food cost control, and consistency — while also providing strategic guidance as a culinary advisor.
Responsibilities: Develop and execute an exceptional Modern Mediterranean menu Set up and implement kitchen systems, recipes, procedures, and training programs Maintain the highest standards of food quality, presentation, consistency, and sanitation Manage food and labor costs while minimizing waste Hire, train, mentor, and lead the kitchen team with professionalism and discipline Work closely with ownership and the front-of-house team to deliver an outstanding guest experience Provide culinary guidance and advisory support to ownership
Qualifications: Strong fine dining or upscale restaurant experience Michelin-starred or top-tier kitchen experience preferred Proven ability to build kitchen systems and structure from the ground up Leadership, organization, creativity, and attention to detail Ability to perform under pressure in a fast-paced environment Recent culinary school graduates with exceptional talent, passion, and a strong work ethic are also encouraged to apply
What we offer: Competitive salary based on experience ($80,000 – $120,000+) Flexible structure (kitchen leadership with advisory capacity) Opportunity to play a key role in shaping the culinary concept Professional and respectful work environment Long-term growth potential
We are building something special — and looking for the right culinary leader to be part of it.
Pay: $65,000.00 - $125,000.00 per year
Work Location: In person
