Job Overview
We are seeking an energetic and detail-oriented Kitchen Manager to assist our culinary team in delivering exceptional food experiences to our guests. In this pivotal role, you will help oversee all aspects of kitchen operations, from food preparation and cooking to inventory control and staff management. Your leadership will ensure that our kitchen maintains the highest standards of food safety, quality, and customer service, creating a vibrant and efficient environment that inspires excellence. This position offers an exciting opportunity for a passionate culinary professional to showcase their management skills and elevate our food service offerings.
Responsibilities
- Supervise daily kitchen operations, ensuring smooth workflow and adherence to safety protocols
- Oversee food preparation, cooking, and presentation to meet quality standards and customer expectations
- Manage inventory control, including ordering, stock rotation, and minimizing waste using Toast POS system
- Train, develop, and motivate kitchen staff to enhance skills in food handling, cooking techniques, and customer service
- Implement and monitor food safety practices in compliance with health regulations and company policies
- Coordinate with front-of-house teams for seamless service delivery during busy hours
Skills
- Strong background in inventory control, food safety standards, and food production processes
- Proven leadership skills with experience in staff training, supervision, interviewing, and team management
- Knowledge of restaurant management principles including budgeting, cost control, and hospitality management
- Excellent customer service skills with the ability to handle guest concerns professionally
- Experience in managing diverse dining environments including casual dining, fine dining, hotel kitchens, or catering services
Join us as a Kitchen Manager where your culinary expertise combined with dynamic leadership will create memorable dining experiences. Be part of a vibrant team dedicated to excellence in every plate served!
Pay: From $70,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
