Job Summary
Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you will be responsible for maintaining a clean and organized work environment, assisting with food preparation, and supporting the kitchen staff to deliver exceptional dining experiences. Your dedication ensures food safety standards are met while helping to create delicious meals that delight our guests. This position offers an engaging opportunity to develop culinary skills and gain valuable experience in the food industry.
Duties
- Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to uphold cleanliness standards.
- Assist with food preparation tasks such as slicing, chopping, and portioning ingredients following recipe guidelines and safety protocols.
- Support meal assembly and plating processes by preparing ingredients according to menu specifications.
- Maintain a clean and safe work environment by adhering to sanitation procedures and safety standards in food handling and production areas.
- Operate kitchen equipment such as dishwashers, slicers, mixers, and other culinary tools responsibly and efficiently.
- Collaborate with kitchen staff to ensure timely food service delivery while maintaining communication about inventory needs or equipment issues.
- Follow proper food safety management practices including proper storage, handling, and disposal of food items to prevent contamination.
Qualifications
- Previous experience in a dietary department or dietary aide role is preferred but not required; enthusiasm for learning is valued.
- Knowledge of menu planning, food preparation techniques, and cooking methods is advantageous.
- Familiarity with cleaning procedures, operating kitchen equipment, and maintaining safety standards in a food service environment.
- Experience working in restaurants or catering settings demonstrates strong food industry knowledge.
- Excellent communication skills for effective collaboration with kitchen staff and team members.
- Basic knife skills including slicing techniques are desirable for assisting with ingredient prep.
- Understanding of food safety regulations and proper food handling procedures is essential for ensuring quality and compliance.
Join us in creating a positive dining environment where teamwork, cleanliness, and culinary excellence come together!
Pay: $17.00 - $18.00 per hour
Work Location: In person
